This videos: "The Perfect Sausage and Mash - How to Make recipe Sausages - Sausage and Mash recipe" Hope you enjoy with my videos and Subscribe my channel Thank you for watching Please Good Luck everytime. Subcribe new my chanel: https://goo.gl/gqRkAt My chanel: https://goo.gl/LnxEWt Ingredients: For the Sausages: 4X Sausages Olive Oil For the Mash: 4X Large Poatoes 1 tsp Milk 1 tsp Margarine Seasoning For the Gravy: 1X Onion Gravy Granules Method: 1.Equipment: Measuring spoon, Saucepan, Masher, Dish, Chopping board, Sharp knife, Colander, Peeler, Big spoon, and a Ladel 2.For the sausages: Heat the oil in dish. After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C. Cook the sausages for 40 mins. After 20 mins, turn over sausages. 3.For the Potatoes: Start to peel the potatoes until no skin remains. Chop the potatoes into chunks. Boil the potatoes in half a pan of water for 20 - 25 mins. Drain potatoes using the colander. Put the potatoes back in the pan and mash. Add in the butter and milk. Season with salt and pepper. 4.For the Gravy: Peel and chop the onions. Fry onions until soft. Whilst onions are frying, mix gravy granules with boiling water. Then add gravy to the onions. 5.For Presentation of dish: Add the sausages onto a plate. Next to the sausages, add a big spoonful of mash. With the ladel, pick up the gravy and pour over the sausgaes and mash. And then... TA-DA! You have made a brilliant Sausage and Mash with Onion Gravy! (www.bbcgoodfood. com/recipes/1359634/sausage-and-mash)