Subscribe to our new Food Farmer Earth channel on YouTube: http://www.youtube.com/user/foodfarmerearth?sub_confirmation=1 With the abundance of harvested tomatoes comes the question, what to do with all of them? Marge Braker, home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner. The steps are quite simple and the results will be some delicious tomato-based soups, chili's, and casseroles this coming winter. Braker also talks about what to look for in a good canning tomato, why it's important to use bottled lemon juice instead of fresh lemon juice, and shows you an easy method to peel tomatoes. Read the full post and recipe on Cooking Up a Story: http://cookingupastory.com/how-to-can-crushed-tomatoes Check out our new series: Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Cooking Up a Story - Bringing the people behind our food to life http://cookingupastory.com Subscribe to receive the latest videos: http://www.youtube.com/subscription_center?add_user=foodfarmerearth Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed