Canning Crushed Tomatoes | Water Bath I tend to can more crushed tomatoes than tomato sauce as you need fewer tomatoes and the cook time isn't nearly as long. If I need to thicken them up for a recipe then I simply add a bit of paste. I do still can my own sauce, though. Just not as much as in the past. I hope you enjoy the video! Water Bath Canner (affiliate link) http://amzn.to/2vNlpC6 **Click here to SUBSCRIBE** https://www.youtube.com/c/homesteadingways Thanks for watching! If you want to send something...here's our SNAIL MAIL :) P.O.Box 11 Grafton, WI 53024 Please comment, subscribe and visit us at http://www.homesteadingwayss.com/ https://www.facebook.com/groups/141206119368406/ http://www.pinterest.com/homesteadingway/