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Mardi 25 Octobre 2016 Artiste AndNowUKnow 205 vues 3 votes Pour 0 votre Contre
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On today's episode, Behind the Greens meets with Terry Beacon, of Sun World. As director of Sun World's Variety Development Center, Beacon's task is to improve and enhance an already spectacular fruit. The company is introducing a variety of
On today's episode of Behind the Greens, we travel to Giumarra Vineyards, located in the fertile San Joaquin Valley. The family owned and operated Giumarra Vineyards is the proud producer of well known labels, like the GrapeKing, ARRA and Honeybunch
On this episode of Behind the Greens, Luke Caratan of Columbine Vineyards presents the company's proprietary varieties from its in-house breeding program as well as Columbine's new cooling and shipping facility. Columbine has been growing grapes
On this week's edition of Behind the Greens, we're at Grimmway Farms in sunny California for a closeup on Baby Cut Carrot harvesting. With the introduction of baby-cut carrots to the market, carrot consumption has increased rapidly in the last
David Fenn, Senior VP of Farming, Land & Water at Sun World International, joins AndNowUKnow for this exclusive look at the company’s first commercial vineyard of Adora Seedless, a large black variety. Adora are available to retailers now through
On today's episode of Behind the Greens, we travel to Jasmine Vineyards in Delano, California, for a close-up on their Sweet Sunshine seedless table grapes. Jamsine Vineyards is a licensee of International Fruit Genetics, one of the worlds leading
Randy Giumarra, Vice President of Sales, Giumarra Vineyards, joins AndNowUKnow on this episode of Behind the Greens to discuss the future of grapes. Mr. Giumarra joins us from one of the company's ranches in the southern region of the San Joaquin
Justin Bedwell, President of Bari Produce, joins AndNowUKnow.com to discuss this company's table grape program and upcoming changes to retail packaging. Mr. Bedwell states, "We're working on Thompson seedless and Flame seedless; they're our early
WATSONVILLE, CA - Transparency and sustainability are at the top of demands on all sides, but are the efforts you’re making in store to stock recyclable packaging going to the landfill? Here’s What’s In Store for Sambrailo Packaging and our
Welcome to this episode of Behind the Greens. Sun World International, located in California’s grape growing capital – the San Joaquin Valley has launched into the company's late season green seedless grape harvest with the new AUTUMNCRISP®. The
John Cameron will join the popular sweet onion growers as the company's new Director of Sales. Mr. Cameron brings with him a wealth of experience having worked with NatureSweet, United Supermarkets, Del Monte Fresh, and Country Fresh. CEO Bruce
SALINAS, CA - Unique flavor combinations and delicious superfoods are coming right to your microwave, thanks to Mann Packing’s new Nourish Bowls. This is What’s In Store. Developed by an expert panel of chefs, the company’s new line of
Well Pict Berries is living up to its delicious and creative reputation with regional expansion in the growing areas of its newest strawberry varieties, the #3352 and #4053, as well as the new raspberry, the #2933. The expansion is allowing for the
DELANO, CA - With the autumn colors on the way, consumers will need to freshen up their recipe books with more healthy, tasty options. As the weather cools and the kitchen becomes the place to be, see What’s in Store for Columbine Vineyards and our
It's official- these onions are sweet! This month, Bako Sweet Onions were formally certified by National Onion Labs. Bakersfield based "Country Sweet Produce" provides both organic and conventional onions in the red, white, yellow and Granix sweet
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