This quick and simple soup is perfect for a cold day when you don't want to spend too much time cooking and just want to get under your blanket with a cup of smoking hot soup! TOMATO EGG DROP SOUP Ingredients 1 large tomato, finely chopped 2 tablespoons tomato ketchup 2 eggs, whisked 1 tablespoon oil 1 tablespoon finely chopped ginger 1 tablespoon finely chopped garlic 1 medium onion, finely chopped Salt to taste ½ teaspoon castor sugar 2 cups vegetable stock 2 tablespoons cornflour slurry 1 tablespoon chopped fresh coriander leaves 1 teaspoon vinegar Fresh coriander sprig for garnishing Method 1. Heat oil in a deep non-stick pan. Add ginger, garlic and onions, mix and sauté till onions turn brown. 2. Add tomatoes, tomato ketchup and salt, mix well and cook till the tomatoes turn soft and pulpy. 3. Add castor sugar and mix well. Add stock, mix well and bring to a boil. Add slurry and simmer for 2-3 minutes. 4. Add some water and bring to a boil. Add egg and stir. Add coriander leaves, remove from heat and add vinegar. Mix well. 5. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor