Download in Mp3 Rare Uruguay Steak vs. Japanese knife vs. Italian steak knife
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Saturday 14th July 2018 Artist Rare Uruguay Steak vs. Japanese knife vs. Italian steak knife 2,336,160 views 11,211 votes For 5,394 vote Against
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830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and ...
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