Easy lamb recipe with a simple potato salad that makes a great BBQ recipe. BBQ Lamb is classic Australian food, perfect for the BBQ. "Get this lamb recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3516 Cook potatoes, then cut in half. For the dressing combine oil, lemon rind, juice and honey in a small bowl, whisk with a fork. Add 1 tablespoon of dressing to asparagus. Char-grill asparagus on barbecue grill plate, then cut into 4cm lengths. Add 1 tablespoon of dressing to lamb and rub to coat. Char-grill lamb on barbecue. Add asparagus to potatoes with remaining dressing, spring onion, mint and sprouts and toss to combine. Serve potato salad with lamb. Prep mins: 20 Cook mins: 15 Servings: 4 Ingredients 1kg small kipfler potatoes, peeled ½ cup Woolworths Select Australian extra virgin olive oil 1 teaspoon finely grated lemon rind 1 large lemon, juiced 1 teaspoon Woolworths Select honey 2 bunches asparagus, trimmed 8 lamb loin chops 2 spring onion shallots, sliced 1 cup mint leaves, torn if large 50g snow pea sprouts, coarsely chopped into 3cm lengths Directions: 1. Place potatoes in a large saucepan and add enough cold water to cover. Bring to the boil over medium heat, simmer rapidly for 12-15 minutes or until just tender. Be careful not to overcook. Gently drain. Allow to steam and cool slightly. Then halve lengthways. 2. Meanwhile, combine oil, lemon rind, juice and honey in a small bowl, whisk with a fork. Season to taste. 3. Place asparagus on a large plate and pour over 1 tablespoon of the dressing, turn to coat. Cook on a preheated char-grill or flat plate of preheated barbecue. Cook turning until charred and bright green. Transfer to the chopping board. 4. Meanwhile, add lamb to same large plate and turn to coat in 1 tablespoon of dressing. Season. Cook lamb on barbecue, turning for 6 minutes or until cooked to your liking. Transfer to a plate to rest for 3 minutes. 5. Cut asparagus into 4cm lengths and place in a large bowl with potatoes, remaining dressing, spring onion, mint and sprouts and toss to combine. 6. Serve potato salad with lamb. Tip1: You can add some barbecued rindless bacon rashers, chopped for extra flavour Tip2: If you like a creamy dressing on your potatoes substitute lemon and oil for ½ sour cream and ½ whole egg mayonnaise whisked with a little water. Tip3: This potato salad is best served warm Tools you may need: • Barbecue or char-grill pan Tools you may need: • 24cm large wide-based paella or sauté pan Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week: https://www.youtube.com/channel/UCr94-HE29as1D5dbk5T4f5Q Watch more great Fresh Ideas recipe videos in the Fresh Ideas video playlist: https://www.youtube.com/playlist?list=PLZ-CbFpL2a-vvHZeZLAJc15C8ZyTlBxaF&action_edit=1 Shop all the ingredients from this recipe and more on Woolworths' website : http://www2.woolworthsonline.com.au/