This Chinese garlic chicken stir fry recipe is easy, healthy and delicious. A classic Chinese chicken stir fry using Tsang's stir fry oil and sauce. Tsang stir fry oil is infused with garlic and makes a wonderful garlic flavor addition on top of some fresh garlic. You are going to like this Chinese chicken stir fry and don't forget to check out my other Asian recipes and cooking. Enjoy #chickenrecipe #recipe #stirfry #chickenstirfry #chinesechicken #tesscooks4u #chinesefood ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe https://youtu.be/wi3-OnOsyJs Chinese Spicy HOT Chicken Stir Fry ~ How to Make Your SPICY HOT! https://youtu.be/-YIctSJa850 Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** How to Make Chinese Garlic Chicken ~ Chinese Stir Fry Recipe INGREDIENTS: 1 pound of cubed chicken breast or thighs 1 cup or handful of diced bell peppers 1 cup or handful of mini corns 1 cup or handful of diced onions 3 garden onions - chopped with whites and greens separated 2-3 cloves garlic - sliced or chopped Tsang classic stir fry sauce Tsang stir fry oil - garlic infused peanut oil Chicken marinade: 1 tbsp. soy sauce 2 tsp. rice vinegar 1 tbsp. corn starch Mix together with chicken and let rest for 20 minutes In a hot wok/skillet add peanut oil and chicken. Cook and stir until chicken is done and remove. Add Tsang's stir fry oil in a medium high wok/skillet. Add onions. Stir and cook for one minute. Add garlic. Stir and cook for one minute. Add baby corn and bell peppers. Stir and cook for 2 minutes. Add chicken and juices back in wok. Stir and cook for 1 minute. Add some green onions and Tsan'gs classic sauce. Stir and cook for 1 minute. Serve with rice noodles or jasmine rice. Enjoy. ***************************************** AFFILIATE LINKS: Products I am using or associated in this video. I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Roland Foods Baby Corn http://amzn.to/2joabPU House of Tsang Stir Fry Oil http://amzn.to/2j3jw1a House Of Tsang Sauce Stirfry Classic http://amzn.to/2jcH5j4 Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: [email protected] *****************************************