Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx