[AS FEATURED ON STRAITS TIMES] Sticky Chinese Honey Pork Ribs (蜜汁排骨) - What's the secret to succulent and tender pork ribs that you can simply tear the meat off the bone? The secret lies in first braising the pork ribs for over an hour to tenderise the meat, and then grilling it at high heat briefly to achieve that sticky shiny glaze and smoky aroma! Full Recipe: https://theburningkitchen.com/honey-bbq-pork-rib-recipe/ ST article: https://www.straitstimes.com/lifestyle/food/preserving-food-memories GET RECIPE: https://theburningkitchen.com/honey-bbq-pork-rib-recipe/ Hi! We are Melissa and Bee Leng, and we love to share our love for authentic traditional Asian recipes, and inspire you to make this at home too! If you like our cooking videos and want to see more, please SUBSCRIBE to our channel! Do also check out previous episodes of our cooking videos series below! 3 Minute Cooking series: https://www.youtube.com/watch?v=5EKkWJZ9XYs&list=PL_03Cji7ov-b_oMxWofrvy4CmZ3XAx4au Cooking Demystified series: https://www.youtube.com/watch?v=ppb922wy_Oo&list=PL_03Cji7ov-btc49q6dhmBqbnWfy2Yz3d Connect with us! Blog: https://theburningkitchen.com Youtube: https://youtube.com/c/theburningkitchen Facebook: https://facebook.com/theburningkitchen Instagram: https://instagram.com/theburningkitchen