As part of the HOW TO COOK GREAT NETWORK - Bangers n Mash - Sausages & Mashed Potato - British http://www.howtocookgreatsfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. This version is with a goats cheese tarragon mustard and garlic mash, with a cream and onion mushroom sauce, with pork sausages. Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans and peas. This dish may, even when cooked at home, be thought of as an example of pub grub—relatively quick and easy to make in large quantities. More up-market varieties, with exotic sausages and mashes, are sold in gastropubs, as well as less exotic alternatives being available in regular public houses. Along with jellied eels and pie and mash, the dish has particular iconic significance as traditional British working-class dishes. In the north, black pudding and leeks have a similar reputation. In the United States, the ubiquitous Irish-themed 'Pub' will often feature the dish on its menu although there is no evidence that it is any more popular in Ireland than in other parts of the British Isles. Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919. The term "bangers" is attributed to the fact that sausages, particularly the kind made during World War II under rationing, were made with water so they were more likely to explode under high heat if not cooked carefully; modern sausages do not have this attribute. Biddenden Biscuits, Bosworth Jumbles, Brancaster Salad, Brentford Rolls, Brighton Buttons, Brown Windsor Soup, Chelsea Buns, Chester Buns, Chester Pudding, Chidingly Hotpot, Chorley Cakes, Cornish Candle Chicken Pie, Cornish Fairings, Cornish Pasty, Cornish Split, Cumberland Herb Pudding, Cumberland Sand Cake, Devon Flats, Devon Squab Pie, Exeter Pudding, Folkestone Pudding Pie, Grantham Gingerbread, Gourock Ham, Hawick Balls, Helston Pudding, Herefordshire Love in Disguise, Hertfordshire Pope Lady Cakes, Highland Toffee, Irish Stew, Huntingdon Pudding, Kendal Mint Cake, Kentish Huffkins, Kentish Well Pudding, Kerry Cake, Kirriemuir Gingerbread, Lancashire Hotpot, Lincoln Ginger Biscuits, London Pie, Maidstone Biscuits, Malvern Pudding, Manchester Pudding, Melton Mowbray Pork Pie, Monmouth Pudding, Norfolk Lamb Parcel, Northamptonshire Cheese Cake, Northamptonshire Seed Cake, Northumberland Felton Spice Loaf, Northumberland Pan Haggerty, Northumberland Singin' Hinnies, Oxford Pudding, Oxfordshire Carrot Pudding, Poor Knights of Windsor, Pontefract Cake, Ripon Cakes, Scone, Scotch Pancakes Scotch Pie, Scottish Tablet, Selkirk Banock, Shoeburyness Pudding, Shrewsbury Biscuits, Shropshire Fidget Pie, Skirlie Mirlie, Somerset Cider Cake, Staffordshire Oatcakes, Suffolk Almond Pudding, Surrey Maids of Honour Cakes, Sussex Arundel Mullets, Sussex Blanket Pudding, Sussex Heavies, Sussex Hogs Pudding, Sussex Pond Pudding, Sussex Lardy Johns, Sussex Well Pudding Recipe, Swansea Fish Cakes,Tottenham Cake, Tregaron Broth,Welsh Cakes,Welsh Cheesecake, Welsh Cinnamon Cake, Welsh Dripping Cake, Welsh Pudding, West Country Easter Biscuits, Westmorland Easter Ledge,Westmorland Sweet Pie, West Riding Pudding,  Wiltshire Devizes Pie, Yorkshire Moggie Cake, Welsh Pancakes - Crempog, Welsh Rarebit, Yorkshire Curd Tart, Yorkshire Parkin, Yorkshire Pudding, Yorkshire Slab Cake, Yorkshire Solomon Gundy