Try our version of balti potatoes recipe. Balti Aloo( Potatoes) Recipe in English: Ingredients: -Oil ½ cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Methi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Saunf (Fennel seeds) ½ tsp -Kari pata (Curry leaves) 6-8 -Pyaz (Onion) Sliced 2 -Tamatar (Tomatoes) Chopped 2 -Lal mirch powder (Red chili powder) ½ tsp -Lal mirch (Red chili) Crushed ½ tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Aalo (Potatoes) Sliced 4-5 -Hari mirch (Green chili) 3-4 -Hara dhania (Green coriander) 3 tbs Directions: -In wok,add oil,ginger garlic paste,fenugreek seeds,cumin seeds,mustard seeds,nigella seeds,fennel seeds,curry leaves and sauté for a minute. -Add onion and fry until translucent. -Add tomatoes,red chili powder,red chili crushed,turmeric powder and salt,mix well and cook until tomatoes are soft. -Now add potatoes, green chili and green coriander,cover and cook on low flame for 15 minutes or until potatoes are tender. -Garnish with green coriander. Recipe in Urdu: Ajza: -Oil ½ cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Methi dana (Fenugreek seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Rai dana (Mustard seeds) ½ tsp -Kalonji (Nigella seeds) ½ tsp -Saunf (Fennel seeds) ½ tsp -Kari pata (Curry leaves) 6-8 -Pyaz (Onion) Sliced 2 -Tamatar (Tomatoes) Chopped 2 -Lal mirch powder (Red chili powder) ½ tsp -Lal mirch (Red chili) Crushed ½ tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Aalo (Potatoes) Sliced 4-5 -Hari mirch (Green chili) 3-4 -Hara dhania (Green coriander) 3 tbs Directions: -Karhai mein oil aur adrak lehsan paste,methi dana,zeera,rai dana,kalonji,saunf aur kari pata dal ker ek minute kliya saute ker lein. -Pyaz shamil karein aur translucent hunay tak fry lein. -Tamatar,lal mirch powder,kuti lal mirch,haldee powder aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Ab is mein aalo,hari mirch aur hara dhania dal ker dhak ker 15 minute kliya halki ancch per ya aalo gul janay tak paka lein. -Hara dhania sa garnish karein.
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