Click Here For This Week's Recipe Card: http://bit.ly/BalsamicGlazedChicken Full Recipe Also Available Below.  Send us your recipes using #DinnerLive Click here to SUBSCRIBE: http://bit.ly/1dn24vP How to Segment Citrus: http://bit.ly/2kX2L42 Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Meal Plan 2017 eBook: http://etsy.me/2hRzjvi Dinner Made Easy eBook: http://bit.ly/DinnerMadeEasy Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Balsamic Glazed Chicken Servings: 3 Calories Per Serving: 358 2 tbsp oil 3 chicken breasts, boneless and skinless 1/2 cup chicken broth 3 tbsp balsamic vinegar 2 closed garlic, minced 1 tbsp honey 1 sprig fresh rosemary, chopped salt and pepper Season chicken breast with salt and pepper. In a small bowl, combine chicken broth, balsamic vinegar, garlic, honey and rosemary. Set aside. In a large skillet, heat oil over medium high heat. Place chicken topside down in skillet and cook until golden, about 4 minutes. Flip chicken and cook for an additional minute. Pour balsamic mixture over chicken, reduce heat to low, cover and simmer for approximately 10 minutes or until chicken is cooked through. For best results, flip chicken a few times through cooking process. Serve immediately or store in the refrigerator for up to 3 days. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon