The recipe is up on my *NEW* SUELLA Channel: https://goo.gl/2v8F8w Check out ALL the other spicy rice cakes videos: Part 1: https://goo.gl/csiiHM Part 2: https://goo.gl/v4x71E Part 3: https://goo.gl/ubJzLf Part 4: https://goo.gl/pKzwhk Part 5: https://goo.gl/ZYg4c7 Part 6: https://goo.gl/b3K2P8 Part 7: https://goo.gl/dwz7Gn I changed up my cheesy rice cakes (Tteokbokki, ddeokbokki, or 떡볶이) routine by adding Korea's favorite noodle brand, Samyang fire noodles! I made the typical recipe of a sweet and spicy rice cake, except I added more water and took out the red pepper powder to even out the FIRE in the ramen packet. This made eating them much more bearable :) Subscribe: https://goo.gl/iFxcr5 https://www.instagram.com/suellasmr https://twitter.com/suellASMR Facebook: https://goo.gl/tkYGAf Business inquiries email: [email protected] Recipe (altered from https://goo.gl/4a3LVH) INGREDIENTS 8 ounces frozen tteok (rice cake) ½ teaspoon soy sauce 2 teaspoons sesame oil 3 tsp granulated garlic powder 2 springs green onion, thinly sliced 1 tablespoons gochujang (Korean chile paste) 1 teaspoons sugar (I used Splenda) Sesame seeds Sprinkle of cheddar cheese Enough water to cover all the ingredients in the pan Optional ingredients: boiled eggs, quail eggs, fish cake (thinly sliced pre-packaged fish thingies), fried tofu, sliced cabbage, shredded carrots Directions: Cook tteok (rice cake) in simmering water for 5 minutes. Add in any vegetables (green onions, scallions, carrots, cabbage, etc) Add in all the seasoning (gochujang, pepper flakes, sesame oil, sugar, etc) Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Add in fried tofu and quail eggs (if you are using these). Mix in scallions and serve hot, sprinkled with sesame seeds.