In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tandoor. This kulcha is pretty different from what's made across homes in India, as it is layered with butter/ghee like a puff pastry and cooked in low heat until golden & crispy. Aloo Kulcha, bilkul amrtisari style me, ye wali recipe bilkul waisi h jo Amrisar me milte hai, Isme Yeast nahi dalta. Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. It is a delicious Punjabi recipe relished in various parts of India. It tastes best when served with Chole. So learn how to make Amritsari Kulcha at home. HOW TO MAKE AMRITSARI KULCHA: INGREDIENTS USED ARE: 1.मैदा (WHEAT FLOUR) 2.बेकिंग पाउडर (BAKING POWDER) 3.रिफाइंड आयल (REFINED OIL) 4.आलू (POTATOES) 5.सूखा धनिया (DRY CORIANDER) 6.लाल मिर्च (RED CHILLI POWDER) 7.अमचूर पाउडर (AMCHOOR POWDER) 8.नमक (SALT) 9.चीनी (SUGAR) 10.अनारदाना (ANARDANA) 11.अजवाइन (AJWAIN) 12.हरी मिर्च (GREEN CHILLI) 13.हरा धनिया (GREEN CORIANDER) "PLEASE LIKE, SHARE AND SUBSCRIBE TO MY CHANNEL" Follow me on: Facebook Page: https://www.facebook.com/cookingWshalini/ Facebook Group: https://www.facebook.com/groups/122153048398812/ Instagram: https://www.instagram.com/shalinikitchen/ Subscribe My Channel and get daily New Recipes Subscribe: https://www.youtube.com/channel/UChgIrOLZBtp0XJQe-PW1RSw?sub_confirmation=1
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