Aloo Kulcha Servings - 3 - 4 INGREDIENTS All purpose flour - 280 grams Sugar - 1 teaspoon Baking powder - 1 teaspoon Baking soda - 1/2 teaspoon Salt - 1 teaspoon Curd - 90 grams Ghee - 2 tablespoons Water - 140 milliliters Boiled mashed potatoes - 480 grams Green chili - 1 teaspoon Ginger - 1 teaspoon Red chili - 1/2 teaspoon Garam masala - 1/4 teaspoon Dry mango powder - 1/4 teaspoon Carom seeds - 1/4 teaspoon Coriander - 2 tablespoons Salt - 1/2 teaspoon Black sesame seeds Coriander PREPARATION 1. In a mixing bowl, add 280 grams all purpose flour, 1 teaspoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 90 grams curd, 2 tablespoons ghee, 140 milliliters water and knead into a smooth soft dough. 2. Rest 4 - 5 hours. 3. In a another mixing bowl, add 480 grams boiled mashed potatoes, 1 teaspoon green chili, 1 teaspoon ginger, 1/2 teaspoon red chili, 1/4 teaspoon garam masala, 1/4 teaspoon dry mango powder, 1/4 teaspoon carom seeds, 2 tablespoons coriander, 1/2 teaspoon salt and mix well. 4. Take a small portion of dough and flatten it. 5. Sprinkle some sesame seeds and coriander leaves over it. 6. Again roll it and make a circular shape. 7. Heat tava over medium heat and take the rolled raw kulcha in your hand and place it on tava. 8. Now place it on baking sheet. 9. Preheat the oven to 350°F/180°C. Bake for 5 minutes. 10. Top with butter. 11. Serve hot.
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