Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) Recipe in English: Ingredients: -Potato 3-4 medium (boiled and mash) -Red chili crushed 1 tps or to taste -Salt 1 tsp or to taste -Carom seeds ¼ tsp -Coriander seeds 1 & ½ tsp (crushed) -Cumin seeds 1 tsp (crushed) -Green chili 1 tbs (chopped) -Green coriander 2-3 tbs (chopped) -Ghee for frying Dough: -Flour 2 cups -Salt 1 & ½ tsp -Oil 2 tbs -Water as required Directions: - Knead a smooth dough and rest for 15 mins -Boiled, peel and mash potatoes well. -In bowl, add mashed potato, red chili crushed, salt, carom, coriander (crushed),cumin (crushed),green chili (chopped),green coriander (chopped),give it a good mix, stuffing is ready. -Take dry flour in plate for dusting/coating. -Knead dough and take out two small dough and give them a round shape of ball. -Press each ball a little between your palms to give a shape, coat it with dry flour. -Roll out dough into round shape with the help of rolling pin and set aside. -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin. -Heat griddle and place rolled paratha on it, fry from both sides with ghee. -Allu paratha is ready. Recipe in Urdu: Ajza: -Aaloo 3-4 medium (boiled and mashed) -Kuti lal mirch 1 tps or to taste -Namak 1 tsp or to taste -Ajwain ¼ tsp -Dhania 1 & ½ tsp (crushed) -Zeera 1 tsp (crushed) -Hari mirch 1 tbs (chopped) -Hara dhania 2-3 tbs (chopped) -Ghee for frying Dough: -Atta 2 cups -Namak 1 & ½ tsp -Oil 2 tbs -Pani as required Directions: - Aata goondh kar 15 min keliye cover kar ke rakh lain. -Allu ko ubal ker cheel lein aur ache tarhan mash ker lein. -Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur hara dhania (chopped) dal ker ache tarhan mix ker lein,stuffing tayyar hai. -Ek plate mein dusting/coating kliya sukha atta la lein. -Atta ki dough mein sa do chotay dough nikal ker gole ball bana lein. -Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein. -Rolling pin ki madad sa roti bail lein aur side per rakh dein. -Ek aur roti bail lein aur beech mein filling/stuffing rakh ker us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein. -Tawa garam karein aur paratha dal ker dono sides sa ghee mein fry ker lein. -Allu ka paratha tayyar hai.