Instantly Upgrade your instant Soup :) The Victorinox Chef Knife : http://dro.ps/fgcvictorinox and New Food Posters : https://store.dftba.com/collections/alex-french-guy-cooking Support my work on : https://www.patreon.com/frenchguycooking My Ramen Addiction brought me to another level : In this episode I am pimping my own instant noodles with homemade instant broth and homemade instant dashi. Adding fresh layers doesn't add cooking time but delivers so much more flavors at the end ! My Favorite Cooking / Baking ware ****************************************** Cheesecloth : http://amzn.to/2sfrLuH Non stick cooling rack : http://amzn.to/2sD9yVp Silicon pastry mat : http://amzn.to/2qVLuM4 Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7 Baker's Half Sheet Tray : http://amzn.to/2s3AXCI Small kitchen scale : http://amzn.to/2s3qwPI Non-contact Digital infrared thermometer : http://amzn.to/2s3j9Yc Lodge Cast Iron Skillet : http://amzn.to/2sCTqCW Digital Food Cooking Thermometer http://amzn.to/2s438RQ MY FILMING GEAR ******************* Canon 70D Camera : http://amzn.to/2rU1jpS Canon 10-18mm Vlogging lens : http://amzn.to/2qVJuDl Sigma 18-35mm 1.4 all around Food Lens : http://amzn.to/2r1u6cI Canon 100mm Macro Food Lens : http://amzn.to/2rUwukZ Rode VideoMic Pro (microphone) : http://amzn.to/2r4Xc6o Mini tripod : http://amzn.to/2s3uh7J Bigger tripod : http://amzn.to/2sfB3XD Gorillapod Flexible : http://amzn.to/2r1Gx8r My Smartphone with a good lens : http://amzn.to/2sCCegV * SUBTITLES * **************** You want to Help everyone understand that F* French ?? Submit your own subtitle in any language here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A * MUSIC * ********** Music by Ricko James - Samurai Death https://soundcloud.com/rickojames/a-samurais-death * SOCIALS * ************* http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin * COOKBOOK PROJECT * ************************** I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project BIG BIG BIG love, Alex