Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal
Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill. Featuring Eric Ramirez, Chef at LLama Inn Produced by Gigi Dement Directed by Shandor Garrison Cinematography by Tony Burns Art
