How I make homemade sausage. **** Recipe below **** Ingredients 3 pounds well-marbled pork butt, cut into 1" inch pieces then grind 1 tablespoon plus 1 1/2 teaspoons paprika 1 teaspoon cayenne (or to taste) 1 tablespoon salt 1 tablespoon freshly
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Ingredients for 6 servings (you can double or triple for larger groups easily): 1 tablespoon olive oil 1 onion, chopped 2 1/2 pounds Italian sausage 1 teaspoon salt, or to taste 2 tbsp ancho chili powder 1 tsp paprika 1 tsp ground cumin 1/2 tsp
