Ep6 Chinese Sticky Pork Ribs (蜜汁排骨) | 3 Minute Cooking with The Burning Kitchen
[AS FEATURED ON STRAITS TIMES] Sticky Chinese Honey Pork Ribs (蜜汁排骨) - What's the secret to succulent and tender pork ribs that you can simply tear the meat off the bone? The secret lies in first braising the pork ribs for over an hour to
