"It tastes like pure luxury." Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo
Gordon heads to London Zoo, where Hannah the zookeeper feeds the animals better than she feeds herself. Can Gordon convince her to try a steak for the first time in 3 years? From Gordon Ramsay's The F Word Gordon Ramsay Ultimate Fit Food:
SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA And he’s forced to spit out the crazy tiki food. If you liked this clip check out the rest of Gordon's channels:
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops. "I want to teach you how to cook good food at home. By stripping
Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron
Gordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet! Gordon Ramsay Ultimate Fit Food:
"Sizzle me with your zest." Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and
My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver
How to cook the perfect steak in 5 unique ways. Absolutely delicious. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:
Teppanyaki in Las Vegas: Shitake, Asparagus, Bok Choy, Lobster and Filet Mignon - no rice, no noodles, no wasted space: 220 USD
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes,
Chef and "Appetites" author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak. Read more: http://www.techinsider.io/ FACEBOOK: https://www.facebook.com/techinsider TWITTER: https://twitter.com/businessinsider
Here is the recipe! Ingredients 4 small- medium sized tomatoes, chopped 1/2 medium red onion, chopped 1/2 red bell pepper, chopped a handful of parsley, chopped 2 cloves of garlic, minced 1 tsp oregano 1 tsp sugar filet sirloin (about 1 lb total for
Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo - Japan's most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill
Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a
830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and rosemary. A Japanese petty knife runs against an Italian steak knife.
